Milk fertilizer for plants – Milk is beneficial to one’s health. Did you know that it may possibly be beneficial to your garden as well? Many generations have relied on milk as a fertilizer in their gardens, and the practice continues now.
In addition to encouraging plant development, milk-feeding plants may help treat a wide range of problems in the garden, from calcium shortages to viruses and powdery mildew. Examine how to make use of the beneficial fertilizer components included in milk.
The Advantages of Using Milk Fertilizer for Plants
For people and plants alike, dairy products such as milk are an excellent source of vitamin D and calcium. Cow’s milk that has been left raw, or unpasteurized, offers some of the same nourishing effects for plants as it does for animals and humans. Because it includes essential proteins, vitamin B, and carbohydrates, it is useful to plants and may improve their general health as well as their crop yields. The soil benefits from the bacteria that feed on the fertilizer components in milk.
Plants, like humans, need calcium for development. When plants seem stunted and fail to reach their full potential, it is likely that they are lacking in calcium. Squash, tomatoes, and peppers are all susceptible to blossom end rot, which is caused by a calcium deficit. Providing plants with milk guarantees that they will get enough moisture and calcium intake.
The practice of feeding plants with milk has been utilized in pesticide treatments with varying degrees of success, particularly with aphids. Perhaps the most beneficial use of milk has been in the prevention of the spread of mosaic leaf viruses such as tobacco mosaic.
Milk has long been known to be an efficient antifungal agent, particularly in the prevention of powdery mildew on fruits and vegetables.
Several Disadvantages Providing Milk to Plants
Along with the advantages of utilizing milk fertilizer, one must also consider the downsides of doing so. These are some examples:
- A lot of milk is not a good idea since the bacteria in it will cause the milk to sour, which will result in an unpleasant smell as well as wilty, poor growth. While breaking down, the fat in milk may release a foul odor as it breaks down further.
- The visually unappealing fungal organisms that colonize leaves and break down milk may be difficult to distinguish from harmful pathogens.
- According to the literature, dried skim milk has been shown to cause black rot, soft rot, and Alternaria leaf spot on treated cruciferous crops.
Even with these few shortcomings, it is clear that the advantages exceed any negative aspects of the program.
Applying Milk fertilizer on Plants
As a result, what kind of milk may be used in the garden as milk fertilizer? Although I like to use past-date milk (which is a terrific way to recycle), you may use whatever kind of milk you choose. Fresh milk, evaporated milk, and even powdered milk are all acceptable options. Making sure that the milk is diluted with water is critical. Make a 50/50 solution of milk and water in a separate container.
When applying milk fertilizer as a foliar spray, fill a spray bottle halfway with the solution and sprinkle the leaves of the plants. The milk solution will be absorbed by the leaves. Keep in mind, however, that certain plants, such as tomatoes, are more susceptible to acquiring fungal illnesses if the fertilizer is left on the leaves for an extended period of time. You may gently wipe down the leaves with a damp cloth or spritz them with water if the solution is not being absorbed enough.
If you have a large number of plants to feed, such as a vast garden area, you may reduce the amount of milk you use. It is standard practice in big gardens to use a garden hose sprayer to apply milk to plants since the running water keeps the milk diluted and prevents it from becoming toxic. Continue to spray until the whole surface has been covered with a coating.
Amounts of milk should be distributed according to the size of the plot of land (acres/19 L per hectare), or about 1 quart of milk for each 20 by 20 foot patch of garden (one liter per six by six meter patch of garden). Allow the milk to sink into the soil for a few hours. Repeat every few months, or spray once at the start of the growth season and once more in the middle of the season to get the best results.
Another option is to pour the milk mixture around the base of the plants, where the roots will slowly absorb the milk over time. This is particularly effective in tiny gardens. At the beginning of the season, I like to insert the top section of a 2-liter bottle (turned upside down) into the soil close to young plants to provide a little more support. This serves as a fantastic reservoir for both watering and feeding plants with milk at the same time.
Following the application of milk fertilizer, avoid treating the area with any kind of chemical pesticide or fertilizer. This has the potential to damage the bacteria, which are the primary fertilizer components in milk that really benefit the plants. Despite the fact that there may be some stench from the decomposing bacteria, the odor should disappear within a few days.