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Big Beef Tomato, which are well known for their huge, thickly fleshed fruits, are one of the most popular tomato cultivars for growing in the backyard. It is necessary to use a robust cage or stakes while growing beefsteak tomatoes since the fruits may weigh up to 1 pound (0.5 kg).
In order to lengthen the growth season, beefsteak tomato varieties are planted inside and allowed to mature over a longer period of time. The beefsteak tomato plant provides delicious sliced tomatoes that everyone in the family will enjoy.
Big Beef Tomatoes Cultivars
Beefsteak tomatoes are distinguished by their meaty flesh and large number of seeds. There are many distinct cultivars available, each with a varied fruit size, harvest period, and growth areas to choose from.
- Some of the types, such as Mortgage Lifter and Grosse Lisse, are more suited to humid regions than others.
- Old-time favorites include the approximately 2 pound (1 kilogram) Tidwell German and Pink Ponderosa, both of which weigh nearly 2 pounds (1 kilogram).
- Marizol Red, Olena Ukranian, and Royal Hillbilly are three of the most prolific plants available.
- There are several heritage beefsteak varieties to choose from. Tappy’s Finest, Richardson, Soldaki, and Stump of the World are only a handful of the tomato varieties that have been spared from extinction.
- If you want to cultivate beefsteak tomatoes to wow your friends and family, Mr. Underwood’s Pink German Giant or Neves Azorean Red are the varieties to pick. It is common for these plants to yield 3-pound (1.5 kilogram) fruits that have exceptional taste and juiciness.
Planting a Big Beef Tomato
To be ready for harvest, the majority of beefsteak tomato varieties need a growth season of at least 85 days. This is not achievable in the majority of the United States, so starting from seed or making your own transplants is the best way to get started.
For those who are picky about consistency, starting your own seed will be a good option for them. March is an excellent month for starting beefsteak tomatoes from seed indoors. Sow seeds in flats and keep them growing until they are at least 8 inches (20.5 cm) tall and the soil temperature outside is at least 60 degrees Fahrenheit (16 C.). The beefsteak tomato plant must be hardened off before it can be transplanted outside, which normally occurs towards the end of May.
In order to plant your tomato seedlings, choose an area that will get plenty of sunlight and good drainage. Using a raised bed to produce beefsteak tomatoes in chilly locations is a wonderful idea since it allows the plants to warm up early in the season. Before you plant, work in compost or other organic additions to the soil, and introduce a starting fertilizer to help the young plants get off to a good start in their new home.
Allow at least 5 feet (1.5 m) between each building to allow for adequate air circulation, and add solid cages or other support structures. Beefsteak tomato types will need tying in since they are taught to grow with a supporting structure. Auxiliary shoots may be removed to encourage greater branching on beefsteak tomatoes, which is why they are mostly indeterminate.
Caring a Big Beef Tomato
- Ensure that all weeds are removed from the bed and that mulch is placed between the rows in order to discourage weed growth and preserve moisture. Black plastic mulch also has the additional benefit of warming the soil and radiating heat.
- A pound (0.5 kg) of fertilizer per 100 square feet should be applied every three weeks (9 sq. m.). The ideal tomato ratio is 8:32:16, or 6:24:24, depending on the variety.
- One to two inches (2.5 to 5 cm) of water each week will be required by the beefsteak tomato plant.
- Almost all beefsteak tomato varieties  are susceptible to disease and pests. Maintain a watchful eye on things and deal with issues as soon as you see them.