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Sun Sugar tomato plant care – It’s impossible not to be taken in by the sun sugar tomato (Lycopersicon lycopersicum ‘Sun Sugar’) while you’re walking through the vegetable section of your grocery store or browsing at a farm stand.
One of the most prestigious publications in the world has named the little orange balls of tomatoes on a single stalk to be the sweetest tomatoes on the planet, a distinction that they have maintained for over 12 years. Perennial sun sugar tomato plants are one of the few plants that can survive in all of the USDA’s plant hardiness zones. It blooms from early summer until the first frost and does best in partial to full sun, making it one of the most versatile garden plants.
Sun Sugar Tomato Plants: How to Identify
Initially, the little orbs of tomato are orange in hue, rather than crimson, as is usually the case. The sweetness of the sun sugar tomato, which is harvested in the first harvest of the season, is what gives it its name. In contrast to other cherry tomatoes, the sweetness of the sun sugar overpowers the acidity of many other tomato kinds, and the skins, although thin, do not break readily like many other cherry tomatoes.
The fusarium wilt and tomato mosaic virus infections, which are common adversaries of most other tomato plants, are not a problem for the sun sugar tomato. Nonetheless, to ensure that your plants have a healthy growth basis to build on, rotate your crops and avoid planting in the same area year after year.
Health Benefits of Sun Sugar Tomato
These small orange balls of goodness are packed with antioxidants, including the carotenoid lycopene, as well as vitamins A and B, as well as potassium. Sun sugar is low in calories and high in fiber and minerals, making it an excellent source of nutrition.
Sun Sugar Tomato: How to Grow and Care
Sow your sun sugar seeds in tiny pots first, and then transplant them into a larger container or garden as needed. Plan your growth season to coincide with the day on which the final frost is forecast. Plant the seeds eight weeks before you want to transfer them, and use a potting mix that drains well. Plant them in the garden one to two weeks after the last frost has occurred.
Plant the seeds in the soil 14 inches deep, cover them with earth, and water them carefully. Don’t overwater the plants. If you put numerous seeds in a single starting container, divide them as they grow to prevent cross-contamination. The soil temperature should be maintained between 70 and 85 degrees Fahrenheit, and the germination period is normally between one and three weeks in length.
When the real leaves appear on the seedlings, move them outdoors, but keep them out of direct sunlight. Make certain that no frost is expected and that the temperature is at least 65 degrees Fahrenheit. Plants should be spaced at least 24 inches apart. The sun sugar plant produces a lot of tomatoes and thus requires a lot of space. A single plant is capable of generating hundreds of orange sweets from a single fruit.
Growing from an existing plant requires you to dig deeply and place at least two-thirds of the stem in nutrient-dense soil at the start of the process. It is recommended that the alkaline pH range between 6.2 and 6.8. Compost or other organic matter should be added to the soil, and the soil should be watered to keep it wet but not soaked. As the vine develops, use a tomato cage or stakes to support it.
Harvesting Sun Sugar Tomato
It is common for sun sugar tomatoes to become aggressive, particularly near the conclusion of their growth season. They have a reputation for taking over gardens. To keep them confined, put them in pots or space them out while you’re planting them. You know it’s time to harvest your tomatoes when you can squeeze them and the tomatoes are firm to the touch yet the color is vibrant.
Gently pull the tomato away from the vine, and it should fall off without difficulty. The tomato continues to ripen after it has been picked, so it is best to leave the stem and cap on the tomato until you are ready to eat the tomato.